Chinese Shrimp and Vegetable Stir-Fry




Chinese Shrimp and Vegetable Stir-Fry

Instead of take-out, make this easy shrimp stir-fry.  It’s an easy dish that takes about 6 minutes to cook and about 20 minutes to prep. That means you can have a delicious meal on the table in less than 30 minutes!


1 lb  frozen deveined large shrimp, thawed and peeled
1 small cucumber
1 small carrot
2 oz sweet corn
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
2 tablespoons peanut oil or vegetable oil


Step 1:    Thawe and peel the shrimps. Add cornstarch. Mix well.   Cut the cucumber and carrot.




Step 2:    Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Take shrimps out and set aside.


Step 3:    Heat the same pan.    Add cucumber, carrot, and corn. Stirring, until heated through, about 3 minutes. Add shrimps back in.  Mix well.  Salt to taste.



Serve with rice.