Chinese Shrimp and Vegetable Stir-Fry
Instead of take-out, make this easy shrimp stir-fry. It’s an easy dish that takes about 6 minutes to cook and about 20 minutes to prep. That means you can have a delicious meal on the table in less than 30 minutes!
1 lb frozen deveined large shrimp, thawed and peeled
1 small cucumber
1 small carrot
2 oz sweet corn
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
2 tablespoons peanut oil or vegetable oil
Step 1: Thawe and peel the shrimps. Add cornstarch. Mix well. Cut the cucumber and carrot.
Step 2: Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Take shrimps out and set aside.
Step 3: Heat the same pan. Add cucumber, carrot, and corn. Stirring, until heated through, about 3 minutes. Add shrimps back in. Mix well. Salt to taste.
Serve with rice.