CHINESE CHICKEN SALAD

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you’ll lick the bowl.

 

INGREDIENTS
1 lb boneless, skinless chicken breast, sliced into strips
Salt
1 Tbsp dark sesame oil
1 Tbsp canola or peanut oil
1/2 teaspoon red pepper flakes
3-4 scallions, sliced
1 carrot, julienned
1/2 cup loosely packed cilantro leaves, chopped
1 large cucumber

Dressing:

1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free option)
2 Tbsp rice vinegar
1 teaspoon mustard powder
1 teaspoon fresh grated ginger
1 clove garlic, minced
1/2 teaspoon chili pepper flakes
2 teaspoons sugar
1 Tbsp dark sesame oil
1/4 cup peanut or canola oil

 

Directions:

Step 1:     Use steamed chicken breast or roasted chicken breast.  Remove the skin.    Hand pull into strips.    (use canned chicken chunks is also good).

    

 

 

Step 2:    In a small bowl, whisk together the dressing ingredients. Adjust seasonings to taste.

 

 

Step 3:    Cut all the vegetables.   In a large bowl, toss the chicken and salad ingredients together.

    

 

Serve.