Yangzhou Fried Rice Yangzhou fried rice is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork or ham etc. With simple seasoning and you can have a big bowl of comforting fried rice in 15 minutes! Ingredients: 3 tablespoons peanut oil ( or any oil you have on hand) 3 eggs,…
Category: side dish
Beef Lo Mian
Beef Lo Mian Beef Lo Mein. My go-to cheap late-night dinner choice in college, and probably one of the more popular choices on your average takeout menu. This is a home-cooked version that tastes awesome, while using more vegetables and less oil. Yay! You can get lo mein noodles at the Asian…
Chinese Hot Chili Oil
Chinese Hot Chili Oil Learn how to make Chinese chili oil (Chinese chili sauce), the essential seasoning for lots of Chinese cuisines, especially Szechuan style dishes. Chinese chili oil is also called red oil in China. It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds….