Stir Fry Clams With Black Bean Sauce We used manila clams for this recipe, which were quite small (about 25 to 30 per pound) but are beautiful and sweet. They are perfect for stir-fried dishes like this one that can serve as appetizers, as one dish of many served family style or…
Category: seafood
Fish Fritters in Tomato Sauce
Fish Fritters in Tomato Sauce Crispy firm fish fillets coated with a tangy tomato sauce, what’s not to like about it? In fact we often asked for a second serving of rice when this was served. Ingredients: 1 lb of fish fillet (any of your favorite white fish) Ginger, minced- ½…
Chinese Spicy Stir-Fry Squid
Chinese Spicy Stir-Fry Squid Squid is one of the cheapest and easiest things to cook. That’s especially true if you bathe it all these flavorful ingredients. This recipe puts a Chinese twist on the squid, making sure it comes out spicy and aromatic. I like squid tentacles so that is what…