Kung Pao Squid

      Kung Pao Squid Kung Pao Squid. A famous Chinese cooking method that loved by many Chinese. The Kung Pao Squid is as classic as it gets when it comes to Szechuan dishes. The Kung Pao sauce is essentially made from hot dried Chile Peppers, onions, garlic and salt. In this recipe, squid is…

Seafood Congee

      Seafood Congee     Seafood congee is the ultimate comfort food.  This recipe is easy to make and tastes amazing with fresh seafood and vegetables.     Ingredients 1/2 cup (50 grams) scallop , dried, optional 1/3 cup (100 grams) rice 8 to 10 (100 grams) shrimp 4  shiitake mushrooms or any of your favorite mushrooms 4 oz octopus 8 littleneck clams,…

Seafood Pan Fired Noodles

      Seafood Pan Fired Noodles An easy and flavorful weeknight dish to satisfy a stir fry craving! This seafood noodle dish features red onion, rainbow color bell peppers and yummy seafood. You can pretty much add in any of  your favorite vegetables, stir in with the egg noodles, and drizzles with an oyster, soy sauce mixture….

Braised Salmon with Tofu

      Braised Salmon with Tofu Braised Tofu with Salmon is so easy to cook, and most of all delicious! It’s warming and hearty, blocks of crispy edged tofu with salmon in a delicious sauce – you have to try it!     Ingredients: 4 (6 to 8-ounce) salmon fillets 1 block firm or…

Teriyaki Salmon

      Teriyaki Salmon Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! It’s amazing how much flavour the salmon takes on after just 20 minutes in this Sweet and savory sauce.   Ingredients: 4 salmon fillets (approximately 4 ounces each) salt and pepper to taste cooking spray 1 tablespoon vegetable oil For…

Squid Stuffed with Rice

      Squid Stuffed with Rice The texture of the squid becomes tender and the rice inside is perfumed with the aroma of the squid. The tip to making this dish well is not to overstuff the squid as the rice will expand as it cooks.   Ingredients 3 pounds  medium-sized fresh squid (…

Chinese Steamed Whole Fish

  Chinese Steamed Whole Fish   Steamed whole fish is a classic dish in Chinese home cooking. Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes. Ingredients 1 live fish, about 1.5 lb or less 2 inches ginger, peeled.  half sliced and half cut into thin…

Chinese Hot And Spicy Crawfish Boil

    Chinese Hot And Spicy Crawfish Boil    This Chinese hot and spicy crawfish recipe is crawfish tossed in a hot, spicy and peppery mix.   Most Chinese people are addicted to this delicious spicy dish!  Crawfish is a must-have during summer months in China. Commonly enjoyed with beer.   Ingredients 2 lbs crawfish 10…

Chinese Squid Stir Fry

  Chinese Squid Stir Fry   Chinese style squid stir-fry is a delicious and healthy way to eat squid.  Super quick & easy.   The squid is tender and juicy while the red chili bring a bit of heat. Ingredients Calamari or squid, raw 1 lb squid hoods, cleaned fresh green chili 1 whole thinly sliced fresh…

Fried Calamari

    Fried Calamari   Fried Calamari is a lot easier to make at home than you might think! This recipe has a crispy batter that fries perfectly to a golden brown crunch. Ingredients 1 lb cleaned calamari tubes cut into rings, and tentacles left whole juice of 1/2 a lemon 1/4 cup corn starch…