Chinese Honey Roasted Country Ribs These honey glazed pork ribs are so good and packed with flavor. The taste of this honey pork rib dish is quite like the one from Chinese BBQ shops. The meat is so succulent and juicy, nearly fallen off the bones. Ingredients: 4 cloves garlic 2 thumb…
Category: pork
Sauerkraut Pork Belly Stew
Sauerkraut Pork Belly Stew Today I’m sharing a classic Chinese Northeastern dish—Pork Belly & Sauerkraut Stew! The acid from the sauerkraut cuts through the rich pork. It is the perfect winter meal served with rice. Ingredients 1 lb pork belly 1/2 stick cinnamon 2 bay leaves 3 slices ginger 1/2 …
One Pot Pork Rib Pumpkin Rice
One Pot Pork Rib Pumpkin Rice Looking for an easy and delicious pumpkin recipe? This healthy pork rib and pumpkin rice one pot meal is a perfect fit. INGREDIENTS TO MARINATE THE RIBS: 1 lb pork ribs(450g; cut into small pieces) 1/3 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon…
Chinese Farmers Stew with Pork Ribs
Chinese Farmers Stew with Pork Ribs This hearty Chinese stew is rich, flavorful, and comforting. This stew will fill you up and leave you wanting more! INGREDIENTS 2 Sweet Corn 2 lb(1 Kg) Pork Spare Ribs 2 tomatoes 2 potatoes 1 thumb ginger 1 TBsp wolfberries 1 tablespoon soy sauce salt to taste Direction: Step 1: Wash the…
Stir-Fried Pork Belly with Kimchi
Stir-Fried Pork Belly with Kimchi Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! It only takes 10 minutes to put dinner on the table. Ingredients 1 tablespoon vegetable oil ¾ pound thinly sliced fresh pork belly (cut into 2-inch strips) ¾ pound…
Sweet and Sour Pork
Sweet and Sour Pork Crispy and tender sweet and sour pork tastier than takeout! No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It’s an Asian staple. Ingredients 1 pound (450 grams) pork loin (or tenderloin) , cut to thick slices 1/2 cup cornstarch…
Pork Bone Broth
Pork Bone Broth While beef bone is the what most people associate with bone broth, it can also be made with lamb, pork, chicken, veal… you name it. Chinese pork broth a basic condiment for cooking Chinese soup and stew. Ingredients 2 (1 kilogram / 2 pounds) pork leg bones , chopped 2 tablespoons Shaoxing wine…
Boiled Pork Belly With Garlic Sauce
Boiled Pork Belly With Garlic Sauce Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste. It is surprisingly easy to make, cook…
Fried Rice with Ham
Fried Rice with Ham When you have leftover ham, make fried rice with ham. It’s easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Believe me, it is way better than any takeouts and it is so budget friendly. INGREDIENTS: 3…
Chinese Braised Pork Belly
Chinese Braised Pork Belly Braised pork belly is surprisingly simple to prepare. It is flavorsome, succulent and give it the tender “melt-in-the-mouth” texture. It’s a perfect dish to cook on a weekend and enjoy throughout the week. And it is prefect for keto. Ingredients 1.5 to 2 lbs (700 to…