Garlic Chicken Stir Fry   This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. Make your favorite takeout recipe at home for a healthier, easy, and tasty weeknight dinner!   Ingredients: For the chicken: 10 oz. chicken breast, thinly sliced A pinch of salt 1 teaspoon cornstarch 1 teaspoon oil  …

    Chinese Fried Chicken Wings   These wings are delicious! The marinade makes them robustly flavorful, and the  frying makes them super crispy and moist!   Ingredients 10  chicken wingettes (middle part of wing or whole wing if you prefer), washed and patted dry 1/8 teaspoon black pepper 1/4 teaspoon white pepper 1 teaspoon…

  Honey Coconut Curry Chicken Wings   Tender chicken in a flavorful sauce is served over white rice.  Chicken Curry is a rich and aromatic dish that my whole family loves!   Ingredients 1 pound chicken wings 1 Tablespoon vegetable oil 1 Tablespoon minced garlic 1 small yellow or white onion chopped 3 Tablespoons yellow curry…

  Honey Sesame Chicken   Honey Sesame Chicken is a Chinese take-out classic that’s packed with flavor!   This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce.   Ingredients 1 1/2 lbs boneless skinless chicken breasts , cut into bite size pieces 2/3 cup low-sodium chicken broth 1/2 cup honey 3…

  Spicy Chinese Chicken Salad   If you like spicy food, this Sichuan style spicy chicken salad will become one of your favorites. This robustly flavored Chinese style chicken salad is great on steamed rice.     Ingredients 5 chicken thighs with skin and bones removed or 2 boneless skinless chicken breasts 5 cups water 1…

    Fired Chicken Cutlet Curry Over Rice   The crunchy texture of chicken cutlets slathered in a creamy curry sauce is the ultimate comfort dish.   Ingredients 2 lbs. chicken thighs boneless & skinless 1 1/2 cups panko breadcrumbs 1/2 cup corn starch 1 egg beaten 4 tbsp. oil Curry: 6.5 oz. Japanese curry…

  Honey Garlic Chicken   You’ll love this easy  recipe for chicken thighs cooked in honey garlic sauce.   Juicy and tender chicken soaked in a simple and flavorful honey garlic syrupy sauce that’s going to take you out of this world.   Ingredients 4-5 Boneless chicken thighs (or boneless and skinless breasts works fine, too) 2…

    Kung Pao Chicken Kung pao chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!   Ingredients Chicken: 28 ounces (800g) boneless/skinless chicken breast cut into 1/2 inch cubes 1 tablespoon shaoxing wine or dry sherry 1 tablespoon light soy sauce 2 teaspoons baking soda 1…

    Taiwanese Three Cup Chicken   It is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine.  It’s a potent, salty and savory braised chicken dish. The dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for…

  Soy Sauce Chicken   Soy sauce chicken is utterly delicious.  A staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have’s for Cantonese-style…