Cabbage Soup With Ham
This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. It is one of the most popular comfort food in China.
1 small piece ginger, sliced
1 small chinese cabbage or 1/2 of a large one, cut into large pieces
8 oz ham, sliced
4 oz glass noddle ( optional)
5 cups chicken broth
Salt, to taste
Black pepper, to taste
1 stalk green onion
Step 1: Add hot water to a pot then add glass noddle. Let it soak till glass noddle becomes soft. About 10 minutes.
Step 2: Heat oil in a large soup pot on medium heat. Add ginger and ham. Cook for 1 minute. Add cabbage and a generous grinding of black pepper. Cook until cabbage is soft. about 5 minutes. Add broth. Cover and bring to a boil. Add glass noddle. Reduce heat and simmer 5 minutes.
Season with salt (depending on the saltiness of your ham and broth, you may not need any), black pepper. Serve hot, garnishing with green onion if you like.