Beef Lo Mein

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Beef Lo Mein

 

This easy beef lo mein recipe is a great combination of tender beef, red bell pepper, carrots, green bell pepper, celery and a yummy sauce. If you like a good stir-fry, this dish will definitely satisfy.

 

 

 

Ingredients

 

1/2  pound beef, cut into long pieces
1 lb Lo Mein noodles
1 red banana pepper, cut into long pieces
1 green banana pepper, cut into long pieces
1 carrot, thinly sliced
3-4 garlic cloves, sliced

1 stalk green onion, thinly sliced

1 stalk celery, thinly sliced
2 tablespoons oil
a touch of black pepper

For marinating the beef:
a touch of salt
1 tablespoon soy sauce
1 tablespoon cooking wine

For seasoning:
½ tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cooking wine
a touch of sugar

 

Direction:

Step 1:     Marinate the beef with salt, soy sauce and cooking wine for about 10 minutes. Cook the Lo Mein noodles following the direction, rinse under cold water, drain well and set aside. Mix oyster sauce, dark soy sauce, cooking wine and sugar in a container for later use.

        

 

Step 2:    Heat pan under medium-high heat, add 1 tablespoon of oil into the pan and stir in the beef, cook for about 2 minutes until the color has changed, set the beef aside.

 

Step 3:   Add another 1 tablespoon of oil into the pan.  Add the peppers, carrot,  celery and garlic into the pan, continue stir-frying for another 2-3 minutes until soft.  Carefully add the noodles into the pan and pour the sauce into the pan. rn to high heat, stir-fry the noodles for about 2 minutes until heated through (make sure all the ingredients are mixed well and the sauce is evenly distributed, recommend to use a long chop stick for stir-frying the noodles).  Stir the cooked beef back into the pan and cook for another 1 minute.  Sprinkle the green onion and  black pepper around the pan, cook for another 1 minute.