Almond Coconut Cookies




Almond Coconut Cookies

Super easy Coconut cookies recipe. These almond coconut cookies are so easy to whip up — you only need 4 ingredients and they’re delicious.  


2 1/2 cups almond flour
1 cup unsweetened shredded coconut
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup light brown sugar packed
3 large eggs
1/4 cup plus1 tablespoon coconut oil melted (not hot)
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon almond extract
1 tablespoon black sesame seeds, optional


Step 1:    In a large bowl whisk almond flour, coconut, baking powder, salt, and brown sugar until no lumps remain.
In a separate bowl, vigorously whisk 2 eggs for 1 full minute. Add coconut oil, vanilla extract, and almond extract and stir to combine. Add wet ingredients to the dry ingredients and stir using a wooden spoon or rubber spatula. Stir until thoroughly combined; use your hands if necessary. Tightly cover and place in the back of your fridge (where it’s really cold) for 2 hours or up to overnight.
Step 2:    Preheat oven to 375°F and line two baking sheets with parchment or silicone liners. Roll or scoop the dough into 2 tablespoon portions (about golf ball size) and place them a couple inches apart on the prepared baking sheets. Press down on each ball of dough to flatten (they will spread very little when baking).   Whisk 1 egg.   Brush each cookie with egg wash.  Sprinkle some black sesame seed on top.   Bake for about 9 minutes, until the edges are just beginning to turn golden brown. Place the baking sheets on wire racks to cool completely.
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Recipe Name
Almond Coconut Cookies  
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