Sesame Chicken Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout and done in just 30 minutes! Popular Asian takeout dish, made easily at home. Ingredients for the chicken: 1 lb boneless skinless chicken thighs cut into bite size pieces 1 large…
Month: April 2020
TOFU STIR-FRY WITH GARLIC SAUCE
TOFU STIR-FRY WITH GARLIC SAUCE This quick and easy tofu stir-fry is the weeknight dinner you’ve been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, and tossed with the most heavenly garlic black pepper sauce, this dish tastes better than takeout and can be on the table in 30 minutes. …
Turnip Lamb Stew
Turnip Lamb Stew Lamb Stew is hearty and comforting. This satisfying stew is full of sweet root vegetable turnips, making the stew irresistible. Ingredients 1 tablespoon vegetable oil 1 lb (450 g) lamb shoulder meat, cut into 2-inch (5 cm) cubes 2 scallions, halved lengthwise 1 stalk coriander 1 tablespoon Shaoxing wine 2 tablespoon Chinese SiChuan pepper…
Sweet and Sour Pork
Sweet and Sour Pork A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. So skip the takeout and make a classic Sweet and Sour Pork served with our Easy Fried Rice that the…
BEEF CHOW FUN
BEEF CHOW FUN This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles in your home kitchen with a flat skillet! Ingredients For the beef: 140g/5oz beef (preferably flank/skirt steak) 1 teaspoon light soy sauce 1 teaspoon Shaoxing…
Shredded Pork with Garlic Sauce
Shredded Pork with Garlic Sauce A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Ingredients: For the pork & marinade: 8 ounces pork, julienned (If pork isn’t for you, you can easily sub in chicken, or just make…
Korean Fried Chicken
Korean Fried Chicken Korean Fried Chicken – juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. This chicken truly is perfect for any occasion. Ingredients: For the Chicken 2 1/2 pounds chicken thigh…
Beef Oyster Sauce Stir Fry
Beef Oyster Sauce Stir Fry This beef stir-fry with oyster sauce is perfect for a mid-week supper. This classic Chinese dish is enjoyed throughout Asia, both in fine restaurants and in simple cafés. I love this version using green pepper, which is easy to find, simple to cut, and great for people who…
One Pot Beef Curry Rice
One Pot Beef Curry Rice A hearty stewed beef and rice dish deeply flavored with curry favor. Spice up your dinner with this easy one pot Beef Curry Rice recipe. This recipe for Easy Curry Beef Rice takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and…
Braised Salmon with Tofu
Braised Salmon with Tofu Braised Tofu with Salmon is so easy to cook, and most of all delicious! It’s warming and hearty, blocks of crispy edged tofu with salmon in a delicious sauce – you have to try it! Ingredients: 4 (6 to 8-ounce) salmon fillets 1 block firm or…