Oven Roasted Chinese Ribs Everybody loves Chinese restaurant “BBQ” ribs. These delicious Chinese spare ribs are slowly cooked in a slow oven, until they reach tender, caramelized, sticky perfection. INGREDIENTS 3 lb. rack of pork spare ribs 1 teaspoon kosher salt ½ teaspoon black pepper Marinade: 4 tablespoons light soy sauce (or use a…
Month: July 2019
Seafood Pancake
Seafood Pancake This savory pancake is very filling and so easy to make. Some batter, some scallions, a mix of your choice of seafood, with a dipping sauce, and you have a full meal. Ingredients: 2 cups all-purpose flour 2 cups water 2 eggs 1 bunch scallions 1/2 sweet corn 1/4 cabbage,…
Uyghur Lamb Pilaf
Uyghur Lamb Pilaf Pilaf-type dishes are found in many cultures; this simple and hearty version with lamb is widely made in the Uyghur region of China. This recipe is the home cooking version while using a large rice cooker. It is super easy to make. Ingredients 2 tablespoons oil 5 cloves garlic ,…