Beef and Shiitake Mushroom Pot Stickers These hearty pan fried pot stickers are packed full of seasoned ground lean beef and flavourful shiitake mushrooms. – Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones! Ingredients 4 oz shiitake mushrooms, stems removed, coarsely…
Month: May 2019
Chinese Pork Ribs Stew with Corn
Chinese Pork Ribs Stew with Corn This Chinese Pork Ribs Stew with Corn is one of the most popular Chinese stews. Super easy & quick to make this sweet & delicious ribs and corn stew that tastes like mom’s. Ingredients 1 lb pork ribs, or you can use big bones in cold…
Honey Cashew Chicken
Honey Cashew Chicken Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. The sweet honey-citrus sauce turns ordinary poultry into something special. Ingredients: 6 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 tablespoons honey 5 tablespoons ketchup 1 teaspoon sesame oil ½ tablespoon ginger, minced…
Tofu in Spice Sauce
Tofu in Spice Sauce This recipe is delicious, easy and a staple in my household. Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It’s perfect for spice-lovers and on the table in about 15 minutes! Ingredients 14 oz soft tofu 2 cloves garlic 1 stalk green…
Chinese Roast Beef Salad
Chinese Roast Beef Salad Chinese-style crispy beef salad is perfect for using up leftover roast beef after your Sunday roast. It is crunchy, tangy and light. Ingredients For the sauce 3 tablespoons sweet chilli sauce 2 tablespoons soy sauce 1 garlic clove, grated ¼ teaspoon finely grated ginger…
Chinese Cold Chicken Noodle
Chinese Cold Chicken Noodle Light, refreshing, and easy to make, this cold noodle is perfect for a summer weeknight dinner. Ingredients 1 lb Chinese noodles or your favorite noodle 1 lb green bean sprout or 1 English cucumber ,peeled and shredded ( or any green vegetable you have on hand) 1 lb…
Chinese Chicken Salad
Chinese Chicken Salad Fresh, crunchy Chinese Chicken Salad is full of vibrant flavors and colors. It’s an easy, satisfying side dish or a meal by itself. INGREDIENTS: 2 boneless, skinless chicken breasts 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 teaspoon white pepperg 1 cucumber, thinly sliced 1/3 cup…
Avocado Egg Roll
Avocado Egg Roll Crispy fried egg rolls filled with a flavorful avocado mixture. It’s so much cheaper to make right at home and it tastes a million times better too! Ingredients 12 egg roll wrappers 3 avocados halved, peeled and seeded 1/2 cup tomatoes diced 1/3 cup diced onion 1…
Chinese Steamed Whole Fish
Chinese Steamed Whole Fish Steamed whole fish is a classic dish in Chinese home cooking. Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes. Ingredients 1 live fish, about 1.5 lb or less 2 inches ginger, peeled. half sliced and half cut into thin…
Steamed Scallion Bun
Steamed Scallion Bun Shaped like a flower and cooked in a steamer. They are very tender and fluffy. This is a simple yeasted white dough, made of all-purpose flour, instant yeast, milk, and sugar; not too wet, not too dry, it’s a dream to shape and roll. And because the buns are…