Shui Zhu Beef (Sichuan Boiled Beef) Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are flavored in the hot and red broth. Another surprise…
Month: May 2018
Shaomai
Shaomai Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants as part of a larger menu selection. Siu mai are wrapped in a fresh pasta skin that is left open, so that…
Chinese Spicy Lamb Stir-Fry
Chinese Spicy Lamb Stir-Fry Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. If you’re not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame…
Chinese Curry Chicken
Chinese Curry Chicken This Chinese Curry Chicken recipe is easy to make and gives you a healthy, tasty meal for the whole family. A really quick takeout-style Chicken Curry, served over lots of steamed rice. INGREDIENTS 6 tablespoons oil 1 medium onion, sliced 2 tomatoes, chopped 2 tablespoons curry powder 2 tablespoons soy sauce 2 teaspoons…
Chinese Eggplants with Garlic Sauce
Chinese Eggplants with Garlic Sauce Eggplant is the most popular vegetable in autumn. When well-cooked, it can taste even better than meats.There are various ways of cooking eggplant in China, but braising and steaming might be the top two popular ones. Braised eggplants with garlic sauce is my favorite method of making eggplants…
Chinese Spicy Roast Fish
Chinese Spicy Roast Fish The fish is roasted until moist and tender, with a crispy surface. The accompanying vegetables are cooked in Szechuan hot sauce and savory black bean paste, with pickled peppers, to impart a pungent and spicy flavor. A party for the eyes and the taste buds comes together in…